We spent the day
casually wandering the shady streets of several of Mobile's nine
historic districts. Some were more interesting than
others. Of particular note were the Oakleigh Garden
District, which contains the beautiful Washington Square
surrounded by gorgeous southern homes of various styles and
Dauphin Street, which is the main downtown entertainment
district. Mobile has many beautiful well-kept/restored
historic homes but they are pretty low-key about it and only
have a couple that are open for tours. Mobile has a
300-year history. In fact, they have the oldest Mardi Gras
celebration in the US. It seems if they worked on it they
could be more of a destination. There were not many other
tourists around and the lack of shops (and decent postcards!) on
Dauphin St. is quite noticeable. But it was just as well
for us!
A very pleasant lunch
break was spent at what seemed to be the most popular place
around called "A Spot of Tea." Here, we enjoyed homemade
soups and sandwiches at an umbrella-covered outdoor table
located right on the park. As tasty as the food was, the
best thing on their menu had to be the huge glasses of their
signature strawberry iced tea (sweet, of course!) -
deeeee-licious!
Our last tourist
activity of the day was a visit to the historic Bragg Mitchell
Mansion. It was a lovely old plantation-style home but
unfortunately they had enclosed most of the wrap-around porch on
the back of the house. In our (completely unqualified)
opinion, this was a huge mistake. But then, we are suckers
for a good southern veranda! The most notable thing about
the tour was how many times our guide Charlie mentioned that he
was a retired fire captain and a Christian. It's a toss up
which he mentioned more. He even tried to get us to come
to his church on Sunday!
Caroline was still
full from the slab of prime rib she ate on Monday, so we had a
light dinner at a very casual seafood place on Dauphin
St. We slurped a dozen oysters and ate a couple of side
salads with our Miller light drafts. The oysters rivaled
those in Tomales Bay (CA) in size and flavor/freshness and were
only $7.49/doz. You can't beat that with a stick!
Caroline loves the south! |